Colcannon Soup (aka Irish Potato and Cabbage Soup with Bacon)

Colcannon Soup (aka Irish Potato and Cabbage Soup with Bacon)


Ingredients:
3 cloves garlic, chopped
2 large leeks, sliced
1 onion, diced
2 green onions, sliced and divided
8 ounces bacon, cut into 1 inch slices
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Instructions:
  • First step is Cook the bacon in a large sauce pan before setting aside and reserving 2 tablespoons of bacon grease in the pan.
  • And then, Add the onions and leeks and the whites of the green onions and cook over medium-high heat until tender, about 5 minutes.
  • And then, visit for full instruction : https://www.closetcooking.com/colcannon-soup-aka-irish-potato-and-cabbage-soup-with-bacon/



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