Pan-Seared Ribeye Steak with Blue Cheese Butter Recipe

Pan-Seared Ribeye Steak with Blue Cheese Butter Recipe


Ingredients:
salt and pepper to taste
2 tablespoon extra virgin olive oil
1 tablespoon fresh rosemary, removed from sprig
2 tablespoons butter
1 20 ounce bone-in ribeye steak
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Instructions:
  • First step is Soften the butter in a microwave safe bowl until malleable, 10-15 seconds. Using a fork, mash in and combine blue cheese and garlic until fully mixed. Spoon the butter onto tin foil, doing your best to reshape it to resemble a stick of butter. Roll and place in the refrigerator for about 10 minutes and remove 5 minutes before serving.
  • And then, Preheat the oven to 415° F. Remove steak from the fridge 30 minutes before cooking, this is to bring the steak to room temperature and ensure your cooking times are more accurate. Season both sides liberally with salt and pepper.
  • And then, visit for full instruction : https://kitchenswagger.com/pan-seared-ribeye-steak-blue-cheese-butter-recipe/



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