Sour Cream Chicken Enchilada Casserole

Sour Cream Chicken Enchilada Casserole


Ingredients:
1 (4 oz) can of diced green chiles.
8 oz (1 cup) of sour cream.
1 cun cream of chicken soup.
⅔ cup of milk.
4 cups of diced cooked chicken.
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Instructions:
  • First step is Mix together the soup, sour cream, milk, chiles, onion, garlic and pepper in a large bowl.
  • And then, In a sprayed 13×9 dish, arrange 6 tortillas then top with 3 cups of chicken and pour half the sauce over.
  • And then, visit for full instruction : http://mytastydish.com/sour-cream-chicken-enchilada-casserole/



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